Most beekeepers think of the season as finished when the drums leave the yard. But mānuka honey doesn't work like that. It is one of the very few food products that keeps chemically changing after it's made, for years, at a rate set almost entirely by the conditions it's been kept.

The Manuka Orchard Open Day once again proved to be more than just an industry catch-up, it was a place where ideas were shared, connections strengthened, and the passion for bees, honey, and agriculture shone through.